CEO Daniel Rouge Madsen
DRM OF NORWAY INTRODUCTION
A Union of Excellence Member of the Luxury Industry
Danièl Rougè Madsen and his carefully selected, award-winning team of Norwegian Master Chefs, supported by Bocuse d’Or and Michelin experience, are ready to create bespoke Nordic dining experiences for your personal and corporate needs.
Anywhere in the world, whether on a yacht or corporate, we can create culinary delights and visual impact tailored to meet your specific requirements. Our team offers the three key elements of an extraordinary Nordic dining experience – the finest ingredients, an unsurpassed passion, and the finest attention to detail – making every event a memorable one.
We aim high and set our standards even higher. Our sincere goal is always to delight our clients. They are our first priority and we strive constantly to exceed their high expectations
Food Couture by DRM of Norway
We offer ‘Food Couture’ – culinary delights tailored exactly to individual requirements.
We are part of an elite gastronomic segment, created for a very small and exclusive range of discreet clients worldwide. A unique opportunity to sample exquisite seafood dishes from the land of the midnight sun, deep fjords and majestic mountains. Such symbolic elements are important, if not crucial, to Norwegian food culture and we encapsulate them perfectly within a multisensory experience aimed at capturing the essence and emotion of the Arctic wilderness.
When you think you’ve tasted everything, why not give your guests a new and distinctive experience?
DRM of Norway
A Union of Excellence Member
Our Boutique Experience
We cater for unique and exciting special events such as product launches and promotions; from intimate networking functions to large-scale fund-raising galas – ideal for building your business relationships and impressing potential clients.
We will add value to your clients’ experience, leaving them with lasting memories of a truly emotional event.